|
Quality Assurance
Food safety is a major concern for every operator in every segment of the food business. Food retailers, restaurant operators and institutional users are increasingly turning to processors that exercise higher levels of food safety control than is possible in their own location. Our Quality Assurance systems are robust and fully functional. We monitor every aspect of the food we provide; from the farm to the customer. We can assure food safety and quality in each step of our process through procedures, such as, HACCP, GMPs, and micro testing.
 
Above left: Celia Martinez, QA supervisor, performs micro testing as one of her many daily tasks to ensure safety here at Vaughan Foods. Above right: Armando Franco, pre-operations inspector, performs swab testing on machinery to ensure cleanliness before production begins.
|
